Ingredients:
- 1 garlic clove, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1/4 cup oil, divided
- 2 tablespoons lemon juice
- 4 boneless skinless chicken breasts
- 1/2 cup flour
- salt and pepper
- 1/4 cup honey
Directions:
Prep Time: 10 mins
Total Time: 55 mins
- 1 Combine the garlic,chicken broth, Worcestershire sauce, 1 Tbs of the oil, and lemon juice and marinate the chicken for at least 15 minutes, preferably a bit longer and up to 1 day.
- 2 Heat the remaining oil or a mixture of oil and butter in a large skillet. Mix together the flour, salt and pepper in a shallow pie pan or something similar. Take the chicken from the marinade (but save the marinade!) and dredge it in the flour mix. Saute the chicken in the oil/butter mix until browned on all sides, about 8-10 minutes.
- 3 Mix the honey in with the marinade. Pour this over the chicken, cover, and simmer 20-25 minutes, until the chicken is done.
- 4 Serve over pasta or rice for a more filling meal.
